Tenuta Belmonte

Wines

My “Rosso di Belmonte”, summarize the splendor of Altomonte’s wine quoted by Gabriele Barrio “De Antiquitate” in the sixteenth century. Heady, precious and versatile, soft and powerful, it represents the universality of the energy that leads to success.

Monte Re 1958 Rosso

Type: Still red wine with fermentation and aging in controlled temperatures steel tanks. Produced by “Monte Re 1958”, a farming company located on the smiley hill of Montino at an altitude of 400 meters (in the city of Altomonte: one of the most beautiful village in Italy, important for its culture, history and tradition). Grape […]
Monte Re 1958 Bianco

Type: still white wine. After soft pressing operations, the fermentation takes place in controlled temperatures steel tanks. It is refined with an at least six-months permanence in bottles. Grape variety: white grapes blend with Chardonnay prevalence. Breeding system: simple guyot and short pruning to manage an high density plantation of 2500 logs. Soil: is characterized […]
Monte Re 1958 Bianco Tondo

Type: still white wine. After soft pressing operations, the fermentation takes place in controlled temperatures steel tanks. It is refined with an at least six-months permanence in bottles. Grape variety: blend of Greco and Montonico grapes, the grape-vines have a strong and deep bond with the land. Soil: is characterized by a calcareous tufaceous component […]
Monte Re 1958 Rosso – The wine of friendship

Type: Still red wine, fermentation and aging take place in controlled temperatures steel tanks. Grape variety: 100% Cabernet Sauvignon; the plantation consists in 2.500 logs managed with simple guyot and short pruning. The grape rests on Altomonte’s ridge that looks to the west, the soil is characterized by a calcareous tufaceous component able to confer […]
chiaretto
Monte Re 1958 Chiaretto di Montino

From an accurate selection of the best grapevines, grown on our farm: fruited red grapes, harvested completely hand-made and using wooden case, vinified on the first ten days of August without maceration an sulfuric anhydride adding. We suggest tasting at a temperature of 4/6 degrees, paired with appetizers, first and second course from our regional […]